Located in Stokes Croft Bristol, Bokman is a hidden gem that brings the bold and vibrant flavours of Korean cuisine to the city’s ever-evolving food scene. This cosy yet contemporary eatery has become a favourite for those seeking dishes that are both authentic and inventive, showcasing the depth and artistry of Korean cooking. Known for its focus on traditional recipes with a modern, refined touch, Bokman offers a menu that feels both comforting and adventurous—a perfect embodiment of Bristol’s diverse culinary culture.
Head Chef Sam Manyweathers joins us in the kitchen to share his recipe for Dubu-Jorim – Spicy Braised Tofu. A beloved Korean dish, this recipe transforms humble tofu into something extraordinary. Soft tofu is simmered in a savoury, spicy sauce infused with garlic, soy sauce, sesame, and a touch of gochugaru (Korean chilli flakes), resulting in a beautifully balanced dish that’s bursting with umami. Perfect as a light main or as part of a traditional Korean spread, this dish highlights how simplicity and bold flavours can come together to create something truly special.
Serves 4
Prep time 10 mins
Cook time 15 mins
INGREDIENTS:
FOR THE SAUCE:
PREP:
MAKE THE SAUCE:
In Korean, certain foods are called “bap doduk” which means the sauce is so good you end up eating all of your rice.
COOKING:
SERVE:
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Over the coming months we’ll be championing other great chefs from Bristol’s exciting food scene. We’re thrilled to share their incredible recipes and showcase the restaurants that inspire us, all while bringing you dishes you can easily recreate at home.